The hard work of Las Vegas Sands’ Team Members in Macao has earned the company yet another prestigious accolade. The Venetian Macao has achieved its third ISO certification by the International Organization for Standardization. This particular designation is for the property’s food safety management system – a first for an integrated resort or hotel in Macao. The scope of the certification covers receiving, storage, cooking, cooling and packaging of chilled food at the property's central kitchen, which serves Sands China Ltd. food and beverage operations.
The recognition is the property's third ISO certification to date. The Venetian Macao also holds an ISO certification for the quality management system of its convention and exhibition services and an ISO certification for its event sustainability management system.
"The Venetian Macao is very pleased to be receiving our third ISO certification," said Charles Newland, senior vice president of food and beverage for Sands China Ltd. "As Macao's first integrated resort to achieve this industry standard for food safety, it is with pride that we continue our commitment to offering the highest quality customer experience possible."
The certification is awarded by the London-based British Standards Institution (BSI) Group, the world's largest national standards and certification body, which audits and provides certification to companies worldwide who implement and comply with its management systems standards.